English Menu Ideas – Basic Blood Glucose Control Guidelines – 80-130 mg/dl – with optional extra serving of bread for men – NEW

NEW!

Great for hospitals , VA programs, diabetes education programs and Meals-On-Wheels. Everyone asks for sample menus so we provide them. The Guide covers the basics for people with diabetes. Clients can put it on the refrigerator and see it daily.

  • 20 Pack ($1.49 each)
  • 50 Pack ($1.19 each) Larger Quantities SAVE you $
  • 100 Pack ($1.10 each) Larger Quantities SAVE you $
  • 500 Pack ($1.00 each) Larger Quantities SAVE You $ – S/H x 10% only

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Price range: $29.95 through $500.00

Description

The Plate Method has three sections: Vegetables, Meat/Protein, Bread/Starch/Grain, Fruits with 1 Cup of milk. By including the milk on the plate, or light ice cream or pudding it is good for acting as a sugar. Basic Blood Glucose Control Guidelines 80-130 mg/dl.